Juicy Philly Cheesesteak Stuffed Portobello Mushrooms Recipe - Beard and Bonnet

Juicy Philly Cheesesteak Stuffed Portobello Mushrooms Recipe - Beard and Bonnet

www.beardandbonnet.com

Philly cheesesteak stuffed portobello mushrooms offer a scrumptious low-carb twist to the classic sandwich. Grab this flavorful recipe today for a gourmet dinner with all the savory goodness.

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Ingredients

  • 6 ounces (170 grams) thin sliced sirloin steaks
  • 3 ounces (85 grams) shredded mild provolone cheese, or cheese of your choice
  • 4 medium portobello mushrooms, with no cracks
  • ¾ cup (180 milliliters) diced onion
  • ¾ cup (180 milliliters) diced green pepper
  • 2 ounces (57 grams) light cream cheese, softened
  • ¼ cup (60 milliliters) light sour cream
  • 2 tablespoons light mayonnaise
  • 1/8 teaspoon kosher salt, additional to taste
  • Black pepper to taste
  • Cooking spray

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