Simple Philly Cheese Steak Sandwich with Mushrooms Recipe - The Pass and Provisions

Ingredients

• 1.5 pounds (680 grams) ribeye steak, thinly sliced
• 8 slices provolone cheese
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 ounces (225 grams) mushrooms (such as cremini or button), sliced
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 4 hoagie rolls
• 2 tablespoons butter, softened
• Salt, to taste
• Freshly ground black pepper, to taste