Vegetarian Mushroom Cheesesteak | Fire & Smoke Society

Ingredients

• 2 Portobello mushrooms, sliced
• 1 package gourmet blend mushrooms
• 1 small white onion, sliced
• ½ red bell pepper, sliced
• ½ green bell pepper, sliced
• 1 teaspoon minced garlic
• 1 teaspoon Worcestershire sauce
• ½ teaspoon Dijon mustard
• Steak King, to taste
• 3 Italian sub rolls
• 1 cup half & half
• 3 slices sharp cheddar cheese
• 3 slices American cheese
• The Usual, to taste