Marinated Olives with Citrus & Garlic / Jill Silverman Hough
From my cookbook "100 Perfect Pairings: Small Plates to Enjoy with Wines You Love," my recipe for Marinated Olives with Citrus and Garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.
Ingredients
- 1 small orange
- 1 lemon
- 2/3 cup extra virgin olive oil
- 2 tablespoons coarsely chopped fresh rosemary
- 2 large cloves garlic, thinly sliced
- 1/4 teaspoon dried crushed red pepper flakes
- 4 cups drained assorted brine-cured black and/or green olives (see note)
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