Citrus Marinated Olives - Alton Brown
Photo by Lynne Calamia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1 pound large green olives, with pits
- 1 clove garlic, minced
- 1/2 cup extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 lemon, zested and juiced
- 1/2 teaspoon dried red pepper flakes
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon curry powder
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