Chorizo and Egg Tostada - Polidori Sausage

Ingredients

• 1 lb Polidori Chorizo
• 1 1/4 cups diced cherry tomatoes ((about 8 ounces))
• 1/2 small red onion (finely diced)
• 2 tbs pickled jalapeños (finely chopped, plus 1 tablespoon brine)
• 1/2 cup packed fresh cilantro (chopped, plus more for serving)
• 1 tbsp fresh lime juice (plus wedges for serving)
• 2 tbsp extra-virgin olive oil
• 8 tostada shells
• 1 14.5-ounce can refried beans
• 1 cup shredded pepper Jack cheese (about 4 ounces)
• 8 large eggs
• Kosher salt
• Freshly ground pepper