Caramelised Carrot, Coriander & Cashew Soup Recipe | Abel & Cole
Caramelized carrot, coriander, and cashew soup with a lemony twist for a sweet and spicy treat. Perfect for warming up!
Ingredients
- 500g carrots
- 1 tsp ground coriander
- 1 garlic clove
- A handful of coriander
- 1 vegetable stock cube
- 35g cashew nuts
- 1 lemon
- Sea salt
- Freshly ground pepper
- 2 tbsp olive oil
- 750ml boiling water
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