Recipe: <!-- -->Vegan Cheesy Kale Chips<!-- -->
This crisp snack doesn't actually have any cheese or dairy in it but delivers a cheesy, savory flavor in a healthy way. Watch our how-to video.
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Cooking tools:
- Oven
- Blender
- Baking sheet
- Parchment paper
- Mixing bowl
- Dehydrator
- Airtight container
- Spatula
Ingredients
- 1 cup raw cashews, soaked in water overnight and drained
- 2 bunches green or red curly kale, torn into bite-sized pieces
- 1/3 cup unsweetened plain soymilk, almondmilk or ricemilk, or water
- 1 cup chopped roasted red peppers
- 1/4 cup nutritional yeast
- 3 cloves garlic
- 1 tablespoon onion granules
- 1/2 lemon (about 1 tablespoon juice), juice of
- 1/4 teaspoon fine sea salt
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