Cheesy Creamy Curry Kale Chips
Enjoy cheesy, creamy curry kale chips packed with flavor from turmeric and paprika. Perfect for vegans and vegetarians.
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Cooking tools:
- Blender
- Food processor
- Dehydrator
- Baking sheet
- Oven
- Mixing bowl
Ingredients
- 1 bunch curly kale
- 1 cup raw cashews (soaked in water overnight or for a few hours)
- 1/2 chopped white onion
- 2 tablespoons nutritional yeast
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon paprika
- 1/2 teaspoon flaky sea salt
- 1/4 cup water
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