Jessica's Spiced Pecans | Saveur
These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 tbsp. unsalted butter
- 2 cups pecan halves
- 2 tbsp. light brown sugar
- 2 tbsp. roughly chopped rosemary leaves
- 2 tsp. Worcestershire
- 2 tsp. smoked paprika
- 1 tsp. chili powder
- 1 tsp. kosher salt
- 1⁄2 tsp. Tabasco
- 1⁄4 tsp. freshly ground black pepper
- 1⁄4 tsp. ground cinnamon
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