Roasted Pecans | Saveur
A simple but tasty method to spice up pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 Tbsp. butter
- 2 pinches cayenne
- 1⁄2 tsp. sugar (optional)
- 1 Tbsp. dry sherry
- 2 cups shelled pecan halves
- 1⁄4 tsp. coarse salt
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