Italian Bollito Recipe – How to Make Tender Boiled Beef
Discover how to make the perfect bollito (boiled meat): a traditional recipe with cooking times, tips and ingredients for a tender, flavorful result.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Italian Bollito (Boiled Beef)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Beef steak 2.2 lbs
- Celery 2 ½ cups
- White onions 1 cup
- Carrots with tops 4 oz
- Water 17 cups
- Parsley 1 tuft
- Thyme 1 sprig
- Bay leaves 2 leaves
- Cloves 4
- Fine salt to taste
- Ground black pepper to taste
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