Bollito Toscano | Visit Tuscany
Serve the broth with tortellini or tagliolini pasta and enjoy the beef with the Tuscan green sauce (or Salsa verde) and pickles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- One pound of beef (shoulder and brisket)
- 2 or 3 tomatoes,
- 1 onion, 1 carrot, 1 celery, some tomatoes
- A stalk of parsley,
- Salt
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