Quick Black Bean Soup Recipe - Levana Cooks

Ingredients

• 1/3 cup olive oil
• 1 large onion, quartered
• 4 large cloves garlic
• 4 ribs celery, peeled and cut in thirds
• 1 large red pepper, seeded and quartered
• 1 bunch flat parsley, stems and all
• 1/2 small bunch cilantro, stems cut off
• 6 cups good quality canned black beans (2 large cans), drained and rinsed
• 1/2 cup tomato paste
• 2 cups dry red wine (liquor stores)
• 3 tablespoons bottled hot sauce
• 6 bay leaves, or 1 teaspoon ground
• 3 quarts (12 cups) water
• Salt to taste (taste first, the canned beans are salty)
• 1/3 cup bittersweet chocolate chips
• 1 tablespoon ground cumin
• 1 tablespoon oregano
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