Foryoueats: Bacon and Corn Miso Soup

Name: Foryoueats: Bacon and Corn Miso Soup
Total time: 10 min
Ingredients: For the Dashi (Japanese Soup Stock):; 4 cups water (or substitute3½cups (840ml)Awase DashiorVegan Dashi); 2 dashi packets (skip if using dashi stock instead of water;skip for veganand useVegan Dashi); For the Miso Soup:; 1 ear sweet corn (medium, with husks; about 10 oz, 283 g each); 2 slices bacon (skip for veganand use smoked tofu or shiitake mushrooms; see the blog post for more ideas); 2 leaves green cabbage; 3 Tbsp miso (plus more, to taste; any type works except for Hatcho or Saikyo miso); For Serving:; yuzu kosho (Japanese citrus chili paste) (optional)

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This Bacon and Corn Miso Soup is a flavorful and comforting Japanese dish. Made with a savory dashi stock, fresh sweet corn, and savory bacon, it's a perfect meal for a cozy night in. The addition of...

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Ingredients

For the Dashi (Japanese Soup Stock):
4 cups water (or substitute3½cups (840ml)Awase DashiorVegan Dashi)
2 dashi packets (skip if using dashi stock instead of water;skip for veganand useVegan Dashi)
For the Miso Soup:
1 ear sweet corn (medium, with husks; about 10 oz, 283 g each)
2 slices bacon (skip for veganand use smoked tofu or shiitake mushrooms; see the blog post for more ideas)
2 leaves green cabbage
3 Tbsp miso (plus more, to taste; any type works except for Hatcho or Saikyo miso)
For Serving:
yuzu kosho (Japanese citrus chili paste) (optional)