Southwest Enchilada Bake | Cooking Professionally
When your tastebuds need a vacation somewhere south of the border, but you are cooking for a whole crew, make things just a little easier for yourself. This Southwest Enchilada Bake is jam-packed...
Ingredients
- 1 pound ground beef
- 4-5 cups rice, to taste, cooked
- 1 (10-ounce) can enchilada sauce or homemade enchilada sauce
- 1 (14-ounce) can tomatoes, diced
- 1 (16-ounce) can refried beans
- 1 (15-ounce) can corn, drained
- 3 cups Colby-Jack cheese, shredded, divided
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