Athens Foods | Mini Layered Greek Dip Phyllo Bites
A light, tasty Mediterranean appetizer. Take ready-to-fill phyllo shells and load them with this Greek dip including chickpea, hummus, tomato & sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 package (15 count) Athens® Phyllo Shells
- 5 tablespoons hummus
- 5 tablespoons sour cream
- 5 tablespoons small tomatoes, chopped (seeds and excess juices removed)
- 2-3 tablespoons fresh mint, minced
- 1 1/2 teaspoons Greek Seasoning (such as Cavender’s)
- 15 chickpeas
- 15 small mint leaves, for garnish
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