Athens Foods | Shrimp and Pesto Mini Phyllo Shells
Delightful shrimp and pesto mini appetizers in crunchy phyllo shells—perfect for any gathering! Easy to make and irresistibly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Oven
- Saute pan
- Baking sheet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 tablespoon canola oil
- 15 shrimp 16/20, raw, peeled, deveined, split in half
- 2 packages (15 count, each) Athens® Mini Phyllo Shells
- 1/4 cup basil pesto
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons roasted red bell peppers, canned, drained
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