Skillet Chicken Pot Pie | Club House

Name: Skillet Chicken Pot Pie | Club House
Ingredients: 3/4 cup (175 ml) chopped yellow onions; 3 tbsps (45 ml) unsalted butter; 2 tbsps (30 ml) flour; 1 tbsp (15 ml) rotisserie chicken; 1 1/2 cups (375 ml) frozen mixed vegetables (such as peas, corn and green bean medley); 1 1/4 cups (315 ml) reduced sodium chicken stock; 2 cups (500 ml) chopped prepared Rotisserie Style Chicken; 1 refrigerated pie crust (from 400 g package)

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Got leftover rotisserie chicken? Then you’ve got chicken pot pie! Baked up in a beautiful, golden-brown crust, this classic comfort meal is just what your dinnertime menu rotation has been looking...

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Ingredients

3/4 cup (175 ml) chopped yellow onions
3 tbsps (45 ml) unsalted butter
2 tbsps (30 ml) flour
1 tbsp (15 ml) rotisserie chicken
1 1/2 cups (375 ml) frozen mixed vegetables (such as peas, corn and green bean medley)
1 1/4 cups (315 ml) reduced sodium chicken stock
2 cups (500 ml) chopped prepared <a href="https://www.clubhouse.ca/en-ca/recipes/entrees/rotisserie-style-chicken" target="_blank"><b>Rotisserie Style Chicken</b></a>
1 refrigerated pie crust (from 400 g package)