Chicken Pot Pie | Club House

Ingredients

• 2 packages gravy mix for chicken
• 1 tsp (5 ml) poultry seasoning
• 1 1/2 cups (375 ml) milk
• 1 cup (250 ml) water
• 2 tbsps (30 ml) butter
• 3 cups (750 ml) cubed cooked chicken
• 2 cups (500 ml) frozen mixed vegetables
• 1 can (7.5 ounces/340 grams) refrigerated biscuits