Honey & Mustard Chicken - SuperValu

Ingredients

• 1 - Bay Leaves
• 25 g Butter
• 4 - Chicken Fillets
• 400 ml Chicken Stock
• 2 tbsp Dijon Mustard
• 100 ml Fresh Cream
• 1 handfull Fresh Parsley finely chopped
• 1 clove Garlic minced
• 1 tsp Garlic Powder
• 2 tbsp Honey
• 0.5 - Lemon
• 2 tbsp Olive Oil
• 1 - Salt and Black Pepper to season
• 1 handfull Thyme fresh sprigs
• 60 ml White Wine optional
• 2 tbsp flour
• 1 tbsp flour