Fluffy Italian Sponge Cake (Pan di Spagna) Recipe
Master the art of making a light and airy Pan di Spagna! This Fluffy Italian Sponge Cake recipe delivers a melt-in-your-mouth texture perfect for desserts & cakes. Get the recipe now!
Ingredients
- Egg yolks: 7
- Flour: 272 grams (about 2 cups)
- Water: 177 milliliters (about ¾ cups)
- Baking powder: 4 teaspoons (19 grams)
- Sugar: 300 grams (1 ½ cups)
- Vegetable oil: 125 milliliters (½ cup)
- Salt: a pinch
- Egg whites: 7
- Cream of tartar: 1 teaspoon (3.5 grams)
- Butter:
- Flour (for dusting):
- Strawberries and cream (optional):
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