One-Pan Pastitsio Recipe - Great British Chefs

Ingredients

• olive oil
• 500g of beef mince, or beef with some pork
• salt and pepper
• 2 brown onions
• 4 garlic cloves
• 1 tsp dried oregano, plus a pinch
• 1/2 tsp ground cinnamon
• 2 tbsp of tomato purée
• 250g of pastitsio pasta, bucatini or even penne (gluten-free if needed)
• 1l beef stock
• 300ml of crème fraîche
• 2 egg yolks
• 100g of graviera, kefalotyri or pecorino