Greek Pastitsio | Emily's Greek Kitchen

Ingredients

• 500 g Penne Pasta
• 500 g Beef mince
• ½ cup Iliada Extra Virgin Olive Oil
• 2 onions, finely diced
• 2 cloves garlic, minced
• 3 tbsp Kyknos Tomato paste
• 1 cup Kyknos crushed tomatoes
• 1 tsp Ground All Spice
• ½ cup ZIRIA kefalotyri cheese, grated
• Salt and pepper
• ½ cup butter
• 1 cup flour
• 4 cups Milk, warmed
• 1 Egg, lightly beaten
• 1 cup ZIRIA kefalotyri cheese, grated
• 1 pinch Ground nutmeg