One-Pan Pastitsio Recipe

One-Pan Pastitsio Recipe

www.greatbritishchefs.com

Make this easy one-pan pastitsio recipe with rich beef mince, pasta and a creamy cheese topping. A simple Greek-inspired comfort food with minimal washing up.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Cooking tools:

  • Grill
  • Grater
  • Skillet
  • Saucepan
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • olive oil
  • 500g of beef mince, or beef with some pork
  • salt
  • pepper
  • 2 brown onions
  • 4 garlic cloves
  • 1 tsp dried oregano, plus a pinch
  • 1/2 tsp ground cinnamon
  • 2 tbsp of tomato purée
  • 250g of pastitsio pasta, bucatini or even penne (gluten-free if needed)
  • 1l beef stock
  • 300ml of crème fraîche
  • 2 egg yolks
  • 100g of graviera, kefalotyri or pecorino

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