One-Pan Pastitsio Recipe
Make this easy one-pan pastitsio recipe with rich beef mince, pasta and a creamy cheese topping. A simple Greek-inspired comfort food with minimal washing up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Grill
- Grater
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- olive oil
- 500g of beef mince, or beef with some pork
- salt
- pepper
- 2 brown onions
- 4 garlic cloves
- 1 tsp dried oregano, plus a pinch
- 1/2 tsp ground cinnamon
- 2 tbsp of tomato purée
- 250g of pastitsio pasta, bucatini or even penne (gluten-free if needed)
- 1l beef stock
- 300ml of crème fraîche
- 2 egg yolks
- 100g of graviera, kefalotyri or pecorino
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