Serving Boulder - Banana's Black Bean Soup

Ingredients

• I Lb Black Turtle Beans
• ¾ gallon cool water
• 1-1/2 lbs Ham Hocks
• 2 Bay Leaves
• 1/8 tsp Tabasco
• 2 Green Peppers, diced
• 2 Lg Yellow Onions, diced
• 4 stalks Celery, diced
• ½ clove Garlic, minced
• 2 Tbs Olive Oil
• Salt & Pepper
• 6 Tbs Diced Red Onion
• 6 Tbs Cooked Rice
• 6-12 tsp Cider or Red Wine Vinegar