Black Bean Soup - Dan Buettner

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow or white onion, diced (about 1 cup)
• 4 medium celery ribs, diced (about 1 cup)
• 1⁄2 medium red bell pepper, cored, seeded, and diced (about 1⁄3 cup)
• 1 large red globe, beefsteak, or heirloom tomato, chopped (about 3⁄4 cup)
• 1 tablespoon minced garlic
• 3 1⁄2 cups cooked black beans plus 2 cups cooking liquid
• 2 cups vegetable broth
• 1 tablespoon finely grated orange zest
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 1⁄2 teaspoons celery seeds
• 1⁄2 teaspoon ground allspice
• 1⁄2 teaspoon ground cloves
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 1 medium pineapple, peeled, cored, and cut into 1-inch-thick rings (optional)