Boulder Black Bean Soup
A variety of spices added to this black bean soup create an enticing entrée that will warm you up.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried whole oregano
- ½ teaspoon dried thyme
- ½ teaspoon cumin
- ½ teaspoon cayenne pepper
- 2 cups black beans, cooked
- 1 cup tomatoes, canned
- 2 cups water
- 2 tablespoons vegetable base
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