Ethiopian Collard Greens and Spiced Cheese | Willy Street Co-op

Ingredients

• 2 clv garlic
• 0.5 c butter, divided into two 1/4 pieces
• 0.25 t freshly ground cardamon seeds
• salt and pepper to taste
• 1 lb dry curd cottage cheese or farmer’s cheese
• 2 lb collard greens, stems discarded, leaves chopped
• 0.5 c water
• 0.5 t cayenne
• 1 t freshly ground black pepper
• 1 t crushed garlic
• 3 T coarsely chopped yellow onion
• salt to taste, optional