Collard Greens and Lentils - Seward Community Co-op

Ingredients

• 2 cups dried red lentils
• 1 medium onion, diced
• 4 tablespoon olive oil
• 1/2 teaspoon salt
• 2 tbsp berbere and/or chili powder (or to taste)
• 1 teaspoon garlic and ginger, ground together
• 2 bunches collard greens or kale
• 1 1/2 cups of water
• 1 jalapeno or bell pepper
• 1 garlic clove, minced
• 1 teaspoon ginger, minced
• 2 medium-sized tomatoes
• 1 tbsp olive oil