Cat Cora’s Pasta Primavera - Global Chef Enterprises
Serves 4-6 INGREDIENTS 1-pound penne pasta 2 tablespoons extra virgin olive oil ½ cup frozen peas ½ cup frozen corn ½ cup frozen broccoli florets ½ cup frozen c
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Cooking tools:
- Grater
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1-pound penne pasta
- 2 tablespoons extra virgin olive oil
- ½ cup frozen peas
- ½ cup frozen corn
- ½ cup frozen broccoli florets
- ½ cup frozen cauliflower florets
- ½ cup cubed butternut squash
- ¼ cup cherry tomatoes, halved
- Salt
- pepper
- 2 tablespoons rosemary, chopped (or any other herb you like)
- ¼ cup grated parmesan
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