Korma Pasta Primavera - Mazola® Oils
TOTAL TIME: 30 MINUTES | SERVING SIZE: 6 SERVINGS
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 8 ounces penne OR rotini pasta
- 2 tablespoons Mazola Canola Oil
- 1 red OR orange bell pepper, cut into strips
- 1 cup sliced carrots
- 1 cup frozen peas, thawed
- 1 small zuchinni, sliced
- 1 package Patak’s® Korma Cooking Sauce
- 1/2 teaspoon red crushed pepper
- 1/4 cup fresh basil leaves, thinly sliced
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