Bloody Mary gazpacho with fresh oysters recipe

Name: Bloody Mary gazpacho with fresh oysters recipe
Ingredients: 1.3kg vine tomatoes, plus extra, finely diced, to garnish; 250g cucumber, peeled and chopped, plus extra to garnish; 2 celery sticks, strings removed, roughly chopped, plus celery leaves to garnish; 1 red pepper, finely sliced; 1 green pepper, finely sliced; 4 garlic cloves, crushed; 150g quality bread, torn, soaked in water for 10-15 minutes until very soft, then drained and water squeezed out; 2 tbsp sherry vinegar; 120ml extra-virgin olive oil, plus extra to drizzle; 300ml vodka; Tabasco and Worcestershire sauce, to taste (we used nearly 1 tbsp of each); Celery salt and lemon wedges to season and garnish; 12 freshly shucked oysters to serve

www.deliciousmagazine.co.uk

The tangy flavours of bloody Mary gazpacho are paired with fresh oysters. This simple but special soup is ideal when the weather gets hot.

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Ingredients

1.3kg vine tomatoes, plus extra, finely diced, to garnish
250g cucumber, peeled and chopped, plus extra to garnish
2 celery sticks, strings removed, roughly chopped, plus celery leaves to garnish
1 red pepper, finely sliced
1 green pepper, finely sliced
4 garlic cloves, crushed
150g quality bread, torn, soaked in water for 10-15 minutes until very soft, then drained and water squeezed out
2 tbsp sherry vinegar
120ml extra-virgin olive oil, plus extra to drizzle
300ml vodka
Tabasco and Worcestershire sauce, to taste (we used nearly 1 tbsp of each)
Celery salt and lemon wedges to season and garnish
12 freshly shucked oysters to serve