Bloody Mary Gazpacho with Crab
From Emily Scott...Gazpacho with all the spicy and citrus flavours from a classic Bloody Mary with a fresh crab garnish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Blender
- Fine-mesh sieve
- Ladle
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/2 red peppers
- 3 ripe plum tomatoes, deseeded
- 1 cucumber, peeled, deseeded and chopped
- 2 slices white bread torn, crusts removed
- 3 tbsp olive oil
- 3 tbsp citrus vodka
- 2 1/2 tbsp sherry vinegar, 2 tsp
- Worcestershire sauce, 5 drops tabasco
- good pinch sea salt
- Crab 250g white crab meat
- 100g watermelon cut into small cubes
- 6 green olives, quartered
- 1 handful green basil
- 1 tbsp olive oil
- sea salt
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