Bloody Mary Linguini

Name: Bloody Mary Linguini
Total time: 35 min
Ingredients: 1 tbsp olive oil; 1 whole red onion or Spanish onion; 1 whole garlic clove; 2 tbsp Worcestershire sauce; 1 tsp tabasco or similar sauce; 1 tsp celery salt; 1 tsp grated horseradish; 2 tbsp tomato paste; 1/2 cup clamato or bloody mary mix; 1-2 tsp sugar (or to taste, sometimes the chopped tomatoes are quite sour, so taste and adjust); 1 14 oz can chopped tomatoes; 1 oz vodka

inspiredcuisine.ca

This sauce really does taste like a Bloody Mary. It is bright, zesty, and has just the right amount of bold. It’s the kind of sauce that stands confidently on its own, perfect for dipping,...

View full recipe on inspiredcuisine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.

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Ingredients

1 tbsp olive oil
1 whole red onion or Spanish onion
1 whole garlic clove
2 tbsp Worcestershire sauce
1 tsp tabasco or similar sauce
1 tsp celery salt
1 tsp grated horseradish
2 tbsp tomato paste
1/2 cup clamato or bloody mary mix
1-2 tsp sugar (or to taste, sometimes the chopped tomatoes are quite sour, so taste and adjust)
1 14 oz can chopped tomatoes
1 oz vodka