Easy Refried Beans | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/2 cup finely chopped yellow or white onion (about 1/2 small onion)
• 1/4 teaspoon fine sea salt
• 2 cloves garlic, pressed or minced
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 2 cans (15 ounces each) pinto beans, rinsed and drained, or 3 cups cooked pinto beans
• 1/2 cup water
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice (about 1/2 medium lime), to taste