Stuffed Shells
Stuffed Shells I make a little more than a half of a box of shells according to the directions on the box, and drain them. Ingredients (Combine): - 15 oz.
Ingredients
- 15 oz. container of ricotta cheese (I use the whole milk variety but you may use the less fattening)
- 1/3 cup of parmesan cheese
- 1 large garlic clove, minced
- 1 egg
- 1/2 tsp. oregano (optional), I usually put it in
- 1/4 tsp. salt
- 1 cup shredded mozzarella cheese
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