Mini Stuffed Shells - foodsofjane

Ingredients

• 1 cup medium sized shell pasta (makes enough for 2 bowls)
• 15 oz ricotta cheese
• 1/2 tsp garlic powder or 2 minced garlic cloves
• 1 tsp fresh chopped parsley
• 1 tsp fresh chopped basil
• 1 tsp fresh lemon juice
• 1/4 cup freshly grated parmesan cheese
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup of your favorite marinara sauce
• 1/4 cup thick shredded mozzarella cheese for topping (I used Sargento it's my fave mozz for melting.)