Pork & Shrimp Siu Mai Dumplings - Andrew Zimmern

Ingredients

• 1/2 cup soy sauce
• 3 tablespoons grated ginger
• 2 tablespoons hot chili sesame oil
• 3 tablespoons Chinese black vinegar
• 1 teaspoon sugar
• 3 tablespoons minced scallion
• 8 ounces water chestnuts, minced
• 3 tablespoons fresh ginger, minced
• 1 tablespoon garlic, minced
• 3 tablespoons corn starch
• 2 egg yolks
• 1 bunch scallions, thinly sliced
• 1 pound ground pork
• 1 pound wild-caught shrimp, peeled, deveined and minced by hand
• 2 tablespoons soy sauce
• 2 tablespoons Chinese rice wine
• 1 teaspoon kosher salt
• 1 tablespoon sesame oil
• 1 teaspoon ground black pepper
• 2 tablespoons chili paste
• 48 round wonton or square dumpling wrappers
• 2 tablespoons carrot, cut into brunoise or tiny square micro dice
• Napa Cabbage leaves for steaming