Pork and Chive Dumplings (Shui Jiao) | Saveur

Ingredients

• 4 tbsp. plus 1 tsp. Asian sesame oil
• 4 tbsp. soy sauce
• 2 tbsp. black vinegar
• Flour, for dusting
• 3 ¹⁄₂ oz. garlic, chives or scallions, finely chopped (1 1/2 cups)
• 2 tsp. mushroom powder
• 1 tsp. cornstarch
• 1 tsp. salt
• ¹⁄₂ tsp. grated ginger
• ¹⁄₂ tsp. white or black pepper
• 30 (4 1/2") round wonton wrappers
• 1 lb. ground lean pork