The easiest dumplings that you can make at home-Siu Mai - Simple Indeed

Ingredients

• 1 package of thin round dumpling wrappers.
• You can find them in most of grocery stores in Asian food section. You can also use wonton wrappers and cut them into round with a knife or a cookie cutter.
• 1.5 lb (675g) ground pork
• 1 lb (450g) shrimps (shelled and deveined)
• 2 carrot, peeled and diced into tiny cubes, about 1.5 cups
• 3 garlic cloves, passed through a garlic press (about 1 tbsp)
• 2 scallions, minced
• 1 small piece of ginger, grated (about 1 tsp)
• 1 tbsp Chinese cooking wine or dry sherry
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp Sesame oil
• 1 tsp salt
• 1/4 tsp pepper (or to taste)