Recipe: Skillet Bacon Cheddar Cornbread Stuffing
Make this delicious Skillet Bacon Cheddar Cornbread Stuffing recipe for the holidays. Bet this side dish is gone before any other on the table!
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Oven
- Stove
- Spoon
- Spatula
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Baking dish
Ingredients
- '--Cornbread
- 6 cups gently crumbled cornbread
- 2 cups shredded Cheddar Jack cheese
- 2 chopped scallions, white and green parts
- Kosher salt
- freshly ground black pepper
- 8 strips bacon
- 1/2 cup chopped yellow onion
- 2 stalks celery, finely chopped
- 3 cloves garlic, minced
- 1 apple, diced
- 1 tbsp fresh oregano, finely chopped
- 1 stick (8 tablespoons) unsalted butter, melted
- 1 cup buttermilk
- 1 cup chicken or vegetable stock
- nonstick cooking spray or butter, for the baking dish
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