Stuffing with Cornbread Recipe by Tasty

Name: Stuffing with Cornbread Recipe by Tasty
Total time: 70 min
Ingredients: 8 tablespoons unsalted butter, 1 stick; 1 ½ lb thick-cut bacon, chopped; 6 stalks celery, chopped; 2 large yellow onions, diced; 4 cloves garlic, chopped; 2 tablespoons fresh thyme leaf; 2 tablespoons fresh rosemary, chopped; 2 loaves day-old cornbread, torn into 1-inch (2-cm) pieces, (bake at 325˚F (170˚C) for 25 minutes to dry out if not day-old); 3 large eggs; 3 cups turkey stock; ¼ cup fresh parsley, chopped, divided; 1 teaspoon salt; ½ teaspoon black pepper

tasty.co

Get ready to level up your Thanksgiving feast with this scrumptious Stuffing with Cornbread recipe! This mouthwatering side dish combines the perfect blend of savory and sweet, making it an...

View full recipe on tasty.co

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Ingredients

8 tablespoons unsalted butter, 1 stick
1 ½ lb thick-cut bacon, chopped
6 stalks celery, chopped
2 large yellow onions, diced
4 cloves garlic, chopped
2 tablespoons fresh thyme leaf
2 tablespoons fresh rosemary, chopped
2 loaves day-old cornbread, torn into 1-inch (2-cm) pieces, (bake at 325˚F (170˚C) for 25 minutes to dry out if not day-old)
3 large eggs
3 cups turkey stock
¼ cup fresh parsley, chopped, divided
1 teaspoon salt
½ teaspoon black pepper