Sunny's Cheesy Bacon Cornbread Dressing Recipe | Sunny Anderson

Ingredients

• 5 to 6 cups gently crumbled cornbread
• 1 cup shredded Cheddar Jack cheese
• 1 cup shredded mozzarella (get the kind with cream cheese in it for extra credit)
• 1/2 cup loosely packed chopped fresh parsley
• 2 chopped scallions, white and green parts
• Kosher salt
• freshly ground black pepper
• 8 strips bacon
• 10 leaves fresh sage, finely chopped
• 1 stalk celery, finely chopped, leaves included if present
• 1/2 cup chopped red onion
• 3 cloves garlic, grated on a rasp
• 1 stick (8 tablespoons) unsalted butter, melted
• 1 cup buttermilk
• 1 cup chicken stock
• 1 teaspoon Worcestershire sauce
• Nonstick cooking spray (butter flavor for extra credit), for the baking dish