Lasagne - ProVeg Nigeria
Quick vegan lasagne recipe for any occasion, perfect layers of béchamel, eggplant, and spinach baked to perfection. Enjoy this classic Italian dish with a plant-based twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 12 lasagne sheets
- 250 ml béchamel sauce ((plant-based margarine, flour, soy drink))
- 2 eggplants
- 400 ml tomato sauce
- pine nuts (to taste)
- bread (crumbled or polenta, to taste)
- spinach (as desired)
- olive oil (for frying)
- salt & pepper (to taste)
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