Vegan lasagne recipe Recipe | Better Homes & Gardens Australia
Make a healthy vegan lasagne with minimal prep and cooking time. This nutritious, plant-based recipe is perfect for a quick and easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 tbsp olive oil
- 2 tbsp plain flour
- 300ml soya milk
- Nutmeg, for grating
- 2 x portions vegan ragu (see recipe link below)
- 4 lasagne sheets
- 1 tbsp nutritional yeast (optional)
- Green salad, to serve
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