Vegan Spring Roll

Ingredients

• 8 ounces extra-firm tofu
• 3 tablespoons Country Crock Plant Butter Tub with Olive Oil, divided, plus more as needed
• 1 tablespoon sesame oil, divided, plus more as needed
• 1 garlic clove, roughly chopped
• 1 scallion, trimmed and roughly chopped
• 1/2 portobello mushroom, roughly chopped
• 1/2 cup drained vegan kimchi
• 1/2 cup roughly chopped green cabbage
• 2 tablespoons roughly chopped red onion
• 1/2 tablespoon soy sauce
• 1/2 carrot, peeled and roughly chopped
• 1/2 celery stalk, roughly chopped
• 1/2 Yukon Gold potato, roughly chopped
• 12 vegan spring roll wrappers
• water
• sweet and sour sauce, for dipping