505 Green Chile Sauce Recipe
505 Green Chile Sauce is a beloved staple from New Mexico that brings bold, smoky flavors to any dish. Known for its vibrant green color and perfect balance of heat and tang, this sauce has become a...
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Cooking tools:
- Skillet
- Saute pan
- Tongs
- Paring knife
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Blender
- Food processor
- Wooden spoon
- Spatula
- Saucepan
- Fine-mesh strainer
- Covered bowl
- Sealed plastic bag
- Zip-top bag
Ingredients
- Fresh or roasted green chiles 2 cups Hatch or Anaheim chiles, seeded and chopped
- Onion 1 medium Finely chopped
- Garlic cloves 3 Minced
- Chicken broth 2 cups Low sodium preferred
- Olive oil 2 tablespoons For sautéing
- Ground cumin 1 teaspoon Adds smoky earthiness
- Dried oregano 1 teaspoon Mexican oregano recommended
- Lime juice 1 tablespoon Freshly squeezed
- Salt 1 teaspoon Adjust to taste
- Black pepper ½ teaspoon Freshly ground if possible
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