Traditional-Style New Mexico Green Chile Sauce Recipe
Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at a
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
- Airtight container
Ingredients
- 1 tablespoon canola oil
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons flour or 2 tablespoons whole wheat flour
- 1/4 teaspoon ground cumin
- salt
- pepper
- 1 1/2 cups pork stock or 1 1/2 cups chicken stock
- 1 cup chopped roasted and peeled new mexico pepper ("or" frozen "or" canned)
- 1/4 teaspoon dried oregano
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