Breadless Philly Cheese Steak | Just A Pinch Recipes
Cut the tops off of the green peppers, but not the bottoms. Slice the peppers in half, lengthwise. Wash and pull out all the seeds. Pat them dry and set aside. Very, very...
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Ingredients
- 2 medium green peppers
- 1/2 pound(s) steak
- 1/2 - onion, thinly sliced
- 1/2 cup(s) sliced mushrooms
- 1 tablespoon(s) butter
- 2 slices of provolone cheese, halved
- - salt and pepper to taste
- - dash of hot sauce (optional)
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